A lovely small vintage French stoneware cheese mould, also known as a faisselle. These moulds are traditionally used for making soft cheeses. The holes in the sides allow whey to train freely during the cheesemaking process. It's in great vintage condition with no cracks or chips.
Measurements: Approx. 10cm (height)
Please note all our items are vintage or antique and will therefore show signs of age and wear, and we try to reflect this in our photographs. Our policy is to offer items such as this of being in an "as found" condition and so we ask you to look closely at the photos as they are an integral part of the description.
